Peng Cheng Northern Jiangsu Cuisine | 彭城小厨

Overall the food is good and quantity is good also. Maybe good if can choose level of spiciness on some items like the signature ground pot chicken.

Salt and pepper prawns nicest amongst the dishes. Both Egg fried rice and Sweet sour pork are good. Snow fungus dessert can reduce a bit of sugar will be better.

Mantou is hard when eat since they deliver much earlier. Tofu with minced meat is quite oily and didn’t expect they use beancurd as I thought is tofu. So name used is misleading.

Quite disappointing to the chicken and steamed vegetables. We don’t know what kind of vegetables, sauce very salty, if without sauce, veg very plain. Kung Pao chicken too oily and a bit tasteless.

Impressed by the Chinese buffet catering! Great taste, clean packing and prompt, friendly service throughout.

Very good portions, we still had a third of the food left even after all guests has eaten. A pity that the dessert spilled during delivery.

The order arrived within the estimated time and the food was still warm. The food was well-prepared.

First time ordering and found the food not bad. I found the price economical too as other caterers are charging $300 to $400 for 3 persons. The only thing was that we just needed to cook our own rice.

Food was delivered on time. All items are too salty except for fried rice or maybe we are not used to Northern Chinese food. Portion I can say is quite huge and we have a lot of leftover.

Next time better go with local zichar style which suit us better.

On time delivery, large portion, nice flavor, kinda spicy, helpful and delicious catering food. not bad Chinese food. will consider ordering again next time

The food taste is quite good- it also comes in a good mixture of meat and veggie. the guests all like it pretty much.

食物口味都很好吃，份量远超预期。太多了，吃不完那么， 吃了2 顿， 都没吃完，定了20人，感觉40人都够